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Stomach Aches
Dyspepsia, colloquially known as stomach ache, is a complex medical condition manifesting as discomfort in the upper abdominal region. Its etiology is multifactorial and often serves as an indicator of underlying gastrointestinal disorders (World Health Organization, Gastrointestinal Disorders Guidelines). Clinical studies have identified contributory factors such as motor or nerve dysfunction during digestion, heightened pain sensitivity in the stomach, and bacterial infections like Helicobacter pylori (Journal of Gastroenterology, 2021).
Traditional Chinese Medicine (TCM) attributes dyspepsia to imbalances in stomach Qi, often exacerbated by emotional stressors (National Institute of Health, Complementary Medicine Review). Regulatory guidelines for dyspepsia management are provided by the U.S. Food and Drug Administration (FDA), while nutritional guidelines are endorsed by the United States Department of Agriculture (USDA).
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Result: 5
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Ginger Root Powder - Organic
Organic Ginger Root powder is derived from the root of the ginger plant, a perennial flowering plant native to Southeast Asia. The use of ginger root powder dates back over 5,000 years and can be found in many ancient texts worldwide. In traditional Chinese medicine, ginger root is a warming, nourishing tonic. The spice has also been used in traditional Indian Ayurvedic principles to support a wide range of issues. Today, ginger root powder is used in many cuisines around the world.
$15.99
Baobab Fruit Powder - Organic
The baobab tree, native to much of the African continent, has been a traditional food source in Africa for centuries. The tree is sometimes referred to as the “upside-down tree” due to its distinctive structure, with its branches resembling roots that reach up into the sky. Baobab fruit is a source of vitamin C and other nutrients. It has a tart, citrusy flavor and is traditionally eaten fresh, dried, or made into a drink. The fruit's pulp can also be ground into a powder, becoming increasingly popular and easily added to smoothies and other recipes to create nourishing value. It can be used in sweet and savory dishes and has a pleasant tartness with a hint of sweetness. With its long tradition and health benefits, it’s no wonder it’s becoming more popular in the health food world.
$20.99
Tongkat Ali Root Powder (Longjack)
One of the greatest fallacies in the world of herbal medicine is how herbs develop a reputation regarding their relationship to particular conditions specific to one gender. This fallacy has misguided people to believe that those herbs, in particular, should be avoided or rendered useless to the opposite gender. When you take a trip back in time, you learn that the herbs that are considered gender-specific today were, in fact, successfully used for both genders for a very long time. Unfortunately, Tongkat Ali is one of those herbs where a misguided perception has also been placed regarding gender and usage. Contrary to popular opinion, both men and women can benefit significantly from Tongkat Ali.
$32.99
Alfalfa Leaf Powder - Organic
Organic Alfalfa Leaf Powder, taxonomically identified as Medicago sativa, is a phytonutrient-rich botanical with an extensive historical lineage tracing back to circa 2000 BC. This concise review aims to expound upon its multifaceted nutritional profile, potential therapeutic applications, and agronomic utility, all corroborated by authoritative scientific literature. The plant serves as a repository of essential amino acids, vitamins, and bioactive compounds like saponins and phytoestrogens (National Institutes of Health)[1]. Therapeutically, it has been traditionally employed in herbal medicine systems such as Ayurveda and Traditional Chinese Medicine for various health-supportive roles (World Health Organization)[2]. Additionally, its agronomic applications contribute to sustainable agriculture, particularly as a protein-rich forage (United States Department of Agriculture)[3].
$15.99
Alfalfa Juice Powder - Organic
Alfalfa juice powder is derived from the alfalfa plant, which has a long history of cultivation and use. The plant is native to the Middle East and Mediterranean regions and has been used for centuries as a food source and for its nourishing qualities. It was first used by the ancient Egyptians, who used the plant to make a poultice. The plant eventually spread to Europe, where it was popularized by the Greeks and Romans, who believed it had many enduring qualities. In the 19th century, alfalfa was introduced to the United States and quickly grew in popularity due to its ability to improve crop yield. In the early 20th century, alfalfa juice powder was developed to make the plant's nutritional qualities more accessible. Today, alfalfa juice powder is widely available and is used in many food preparations.
$35.99
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