Heavy Cream Powder

Heavy cream powder, known as dry Cream, was first developed in the 1970s.

It was created to be a more convenient and versatile alternative to fresh Cream, which can spoil quickly and require refrigeration.

The heavy cream powder is made by spray drying fresh Cream. The process involves heating the Cream to evaporate the moisture and grinding it into a finely textured powder.

This powder can be reconstituted with water to create a rich, creamy liquid. It can be used in various dishes, from soups and sauces to desserts and beverages.

It’s also a key ingredient in many convenience foods, such as mashed potato and cake mixes.

Heavy cream powder is shelf-stable, has a long shelf life, and doesn't need to be refrigerated. It’s a popular product for both home chefs and large-scale food production.

Some research suggests that Heavy Cream may contain the following constituents:

• Vitamins: Vitamin A (IU), Riboflavin (B2), Vitamin B5, Vitamin B6, Vitamin B12, Vitamin E, Vitamin K
• Minerals: Zinc, Selenium
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3, omega 6s 
  

This product is 100% natural and minimally processed. 

Suggested Use: Simply add Heavy Cream Powder directly to your recipes or mix it with water. For liquid cream, combine equal parts powder and water.

For Half and Half, mix 2 tbsp water, 1 tbsp whole milk powder, and 1 tbsp of heavy cream powder.

Other Names: heavy whipping cream.

Ingredients: Sweet Cream Solids.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.